CHARLEENC Recipe Reviews (Pg. 1) - (18800496)

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Bread and Celery Stuffing

Reviewed: Aug. 6, 2011
I make this all the time...varying the amount of sage and adding cut up cheddar or spicy sausage...its delicious!!! A good amount of work, but worth every bit!! People go nuts for it!!
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2 users found this review helpful

Raspberry Angel Food Cake

Reviewed: Dec. 22, 2010
This was tasteless and didn't turn out well for me unfortunately :(
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4 users found this review helpful

Killer Shrimp Soup

Reviewed: Mar. 25, 2008
I only added 1/2 cup of butter, i sauteed the shrimp the night before in white wine and tonnes of spices, then used the broth from it in the soup. I also added some potatoes, celery and was AMAZING!! Simmer with th lid on, and let the time pass completely...dont rush this soup!! Also, take the tails off the shrimp with fresh bakes french bread...OMG YUM!! Enjoy everyone!! Excellent recipe.
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1 user found this review helpful

Toffee Bar Coffee Cake

Reviewed: Aug. 14, 2007
I made this for my boyfriend who loves coffee cake, i did increase the flour and decrease the milk each by only about 1/4 cup, this cake was delicious and stayed moist and fresh for several days!! I will make this again!
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3 users found this review helpful

Layered Cheddar-Fruit Salad

Reviewed: May 29, 2007
I found the dressing pungent and the salad got watery, my family hated it. I was worried about mayo and sour cream but tried it, and it was not so good. Maybe yogurt next time.
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5 users found this review helpful

Chocolate Chip Cheesecake II

Reviewed: Dec. 8, 2006
An excellent recipe...tastes decadent when topped with whipped cream and the mentioned toppings. I found this has a tendency to cook quicker than the alloted time so keep your eye on it after 40 mins.
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9 users found this review helpful

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