CHARLEENC Profile - (18800496)

cook's profile


Home Town: Halifax, Nova Scotia, Canada
Living In:
Member Since: Jun. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Gourmet
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Recipe Reviews 5 reviews
Bread and Celery Stuffing
I make this all the time...varying the amount of sage and adding cut up cheddar or spicy sausage...its delicious!!! A good amount of work, but worth every bit!! People go nuts for it!!

2 users found this review helpful
Reviewed On: Aug. 6, 2011
Killer Shrimp Soup
I only added 1/2 cup of butter, i sauteed the shrimp the night before in white wine and tonnes of spices, then used the broth from it in the soup. I also added some potatoes, celery and was AMAZING!! Simmer with th lid on, and let the time pass completely...dont rush this soup!! Also, take the tails off the shrimp with fresh bakes french bread...OMG YUM!! Enjoy everyone!! Excellent recipe.

1 user found this review helpful
Reviewed On: Mar. 25, 2008
Toffee Bar Coffee Cake
I made this for my boyfriend who loves coffee cake, i did increase the flour and decrease the milk each by only about 1/4 cup, this cake was delicious and stayed moist and fresh for several days!! I will make this again!

3 users found this review helpful
Reviewed On: Aug. 14, 2007

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