YN096 Recipe Reviews (Pg. 1) - Allrecipes.com (18800461)

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Chickpea and Couscous Delight

Reviewed: May 31, 2010
Very good. I use flavored couscous and forgo any spices. I also use balsamic vinegar instead of white.
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Light Chocolate Chip Cookies

Reviewed: Mar. 6, 2010
Very good...can't tell the difference between these and "regular" cookies
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Vegetarian Chickpea Sandwich Filling

Reviewed: Apr. 17, 2009
I made this recipe the first time without onions (because I didn't have them on hand) and less chickpeas than called for, it was delicious. Then I tried to make it with the onions, and it didn't work for me. Now, I leave them out and just throw all the ingredients in to taste, rather than measuring things out. It is really good in a sandwich with some cheese or as a chip dip.
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Empanadas

Reviewed: Apr. 17, 2009
These were great. They were super easy to make and really yummy. I used apple pie and raspberry pie filling. I made the dough the night before (as indicated) and cooked them in the morning. Then I reheated them for 6 minutes in the oven.
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Mexican Corn on the Cob (Elote)

Reviewed: Apr. 17, 2009
Yummy! Just like I got in a Cuban restaurant in NYC.
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Fideo (Mexican Spaghetti)

Reviewed: Apr. 17, 2009
This was pretty good, had some issues, all of my own doing.I accidentally used more spaghetti than the recipe called for because I just used the whole box (so watch out for that). I think that was the reason it was a little dry. Other than that it was tasty.
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Wendy's Quick Pasta and Lentils

Reviewed: Mar. 8, 2009
This was amazingly good. Like other reviewers, I used more than a cup (probably 2 or 2 1/2) of crushed tomatoes. I also only had a small can of lentil soup, so I added some canned lentils too. This will most surely make my rotations.
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Vegan Mexican Stew

Reviewed: Oct. 17, 2005
Yummy. I sometimes change the amount and types of veggies, and it still comes out great. I also add tortilla chips as a garnish.
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Real Hummus

Reviewed: Apr. 28, 2005
This hummus is great. I made it exactly and it turned out perfect.
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Artichoke Bruschetta

Reviewed: Apr. 4, 2005
I love this recipe! Everyone loves it.
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Baked Corn Casserole

Reviewed: Apr. 4, 2005
This is a hit everytime I make it.
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Pumpkin Swirl Bread

Reviewed: Apr. 4, 2005
For some reason, even though I swirled with a fork, I had three ditinct layors, to pumpkin with one cream cheese layer in the middle. I guess I needed to full on stir the cream cheese mixture.
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Fish Tacos

Reviewed: Apr. 4, 2005
The white sauce was a hit. Just make sure that you cut the fish in small chunks.
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Mrs. Sigg's Snickerdoodles

Reviewed: Apr. 4, 2005
Mine came out very cake-like, but they were still very tasty
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Triple Chocolate Chip Cookies

Reviewed: Oct. 15, 2004
These are the best cookies ever. I was going to share with my co-workers and then just couldn't becasue they were so good.
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Best Ever Chocolate Chip Cookies II

Reviewed: Oct. 12, 2004
These are fabulous! We can't stop eatin them. Great recipe, perfect cookies.
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Basic Crepes

Reviewed: Sep. 26, 2004
I never thought I could make crepes. These are great tasting and easy to make. Fabulous!
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Pumpkin Bread IV

Reviewed: Sep. 26, 2004
This bread is fabulous. Everyone loves it, and it is very easy to make.
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