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Best Buttercream Frosting

Reviewed: Apr. 10, 2013
I have been making this frosting for. . . all my life. . .50 years!!! It was handed down to me from my Mom, who got this when she worked in a little bakery in Chicago during college. The flour is just supposed to thicken, not form a ball. Immediately put the pan in the refrigerator to cool it completely. When cool, add to your butter mixture. It is absolutely the best frosting ever, and anytime I make it, everyone wants the recipe!!! It will become one of your favorites, too!!!
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