Kelbaby Recipe Reviews (Pg. 1) - (188003055)

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Banana Crumb Muffins

Reviewed: Nov. 24, 2013
I followed the recipe as advised, and my husband and I loved it. The crumb topping was crispy, the muffin was moist and the banana flavour was just right. For those who were complaining about a lack of banana flavour, they should first understand that by using almost over ripe bananas is ideal for these banana cake/muffin recipes to obtain a more stand out banana flavour. I also did not understand how some of the poor reviews stated theirs were burnt or uncooked and gooey in the middle? I have baked this recipe as directed four times and they have all turned out amazingly perfect, and I ain't no genius at cooking! They are definitely best eaten fresh, as they (like all other muffins) go soft the next day. So the crispy topping will no longer be crispy (duh!). Fantastic banana muffun recipe, thank you for sharing. :-)
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Salisbury Steak

Reviewed: Sep. 8, 2013
Followed directions and ingredients the first time and felt it was a bit too ketchupy. I used 1/4 of the sauce the second time I made it, and it's a winner dinner for my family. I appreciate you for sharing it :)
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Apple Crisp II

Reviewed: Jul. 26, 2013
So yummy and crunchy. I refrigerated mine after assemble as others stated. Make sure the apples are peeled!
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