I took the advice of only using 3 eggs and the two yolks. I also baked at 300 for an hour and a half. After one hour and 15 minutes (as it began to get golden), I began checking the center every few minutes with a toothpick to check the consistency, it took the extra 15 minutes or so to firm up a bit. All ovens cook differently and you should ALWAYS check the consistency of your cakes before removing them from the oven (that's just for those that complained about the center being too loose). The blueberry sauce was perfect and I mixed some whole blueberries up in it for the perfect topping. The cake was gone in a matter of 20 minutes at a party that I brought it to and other people are now placing orders. Excellent flavor combination!
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I took the advice of only using 3 eggs and the two yolks. I also baked at 300 for an hour and...