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Creamy Rice Pudding

Reviewed: Apr. 9, 2013
This recipe was really easy and MUCH tastier than I even expected. I used fat and lactose free milk which I think actually made a difference. Lactose free milk is a little bit thicker so it seemed to help with the creaminess (I'd be careful with Lactaid the brand as it seems sweeter than other lactose free milk). I also used Jasmine rice which made the pudding a little lighter. DE-lish! My boyfriend loved it too! I will definitely be making it again.
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