If I were to make this again, I would use less ginger, or maybe none at all, as I found it overpowering (however, I did only make 1.2 lbs of beef instead of 1.5 as the recipe calls for. The meatballs smelled great while they were frying, but I might try baking them instead because it was difficult to brown them on all sides without them falling apart. I let them cook for a while because they seemed to stay together better when brown. My husband found the meatballs too soft (and didn't like the chunks of cracker crumbs) and thought the whole thing was too sweet. Overall, the dish looked good and seemed like it should have been good, but neither of us really enjoyed it.
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If I were to make this again, I would use less ginger, or maybe none at all, as I found it...