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Apricot-Glazed Pork Chops

Reviewed: Apr. 8, 2013
This was so delicious! Even my pickiest son ate it all. I did make a few changes. I rinsed the pork chops with apple cider vinegar and rubbed them with 1/2 tsp of garlic paste along with the salt and pepper. I used apple juice instead of the wine and 1/2 cup of Saucy Susan Peach Apricot Sauce instead of the apricot preserves. Added the ginger, 1/2 a 8.5 oz can of peaches chopped, 1/2 a 8.5 oz can of apricots chopped & a tablespoon of white vinegar for the glaze. Served it with yellow rice. Will definitely make this again!
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