Donna McShane Profile - (188000726)

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Donna McShane

Donna McShane
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Member Since: Apr. 2013
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Tender Pan-Fried Chicken Breasts
I have been making these for years only pounding the breasts and slicing into strips and then doing the transition into fried/baked chicken strips, patting the strips with a paper towel BEFORE baking. They are mouth watering, delicious and very easy.

1 user found this review helpful
Reviewed On: Jun. 26, 2015
Quick Chicken Marsala
I think it would have been wonderful with Golden Mushroon Soup but alas it is not made any more. At least I couldn't find it???

0 users found this review helpful
Reviewed On: Apr. 25, 2013

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