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Melt-in-Your-Mouth Broiled Salmon

Reviewed: Apr. 8, 2013
Deb ..your recipe is fantastic..and not greasy..my wife is a fish lover..and she loved this..I did not follow recipe exactly..I melted 1/2 cup real butter..added 2 tablespoons olive oil,2 tablespoons Worcestershire sauce,and 2 tablespoons lemon juice..to butter...then mixed one teaspoon garlic salt and 1 teaspoon ground black pepper in another bowl.and rubbed this on salmon..what was left I added to butter..and sprinkled persley on..then basted..every 3-4 min..One more thing..put skin side down and never fliped...thanks..
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