Rockitaway Profile - (188000484)


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Member Since: Apr. 2013
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Recipe Reviews 4 reviews
Crustless Spinach Quiche
This was excellent! I did make a few changes: I added chopped mushrooms to the onions once onions became translucent; when mushrooms were tender, and most of their liquid expelled, I then added diced smoked ham to the onion mushroom mixture, and let cook until ham edges browned (and a nice fond was formed.) Finally added spinach briefly, after defrosting in microwave and pressing as much moisture out of it with paper towels as I could. I let the hot ingredients cool before mixing with egg etc. I added an extra egg and a little more cheese (I had some smoked cheddar,) and once the quiche was in the pie plate, I added about 1/4 cup of heavy cream to the top, and refrigerated overnight. Baked next morning an extra ten minutes, and quiche was divine!

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Reviewed On: Sep. 23, 2014
Chicken Cordon Bleu II
Definitely a make again!

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Reviewed On: Sep. 22, 2014
Slow Cooker Lemon Garlic Chicken II
It definitely was easy to make, but lacked a little in flavor.

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Reviewed On: Nov. 7, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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