pnklmnade Recipe Reviews (Pg. 1) - (188000035)

cook's profile






View All Reviews Learn more

Ginger Glazed Mahi Mahi

Reviewed: Apr. 8, 2013
This was amazing! My first time making Mahi Mahi or this recipe. I tweeked the recipe a little cause i'm a dork and used the 4 fish fillet recipe when i only had 2 fillets being marinated. I did marinate in fridge for about 2 hours. Baked it until internal temperature was 140 flipped the fish once in the middle of cooking. Added a bit of cornstarch and water to the glaze to thicken the sauce. And as another commenter suggested I used pure maple syrup instead of honey cause that's what i had on hand and I used Red Wine Vinegar instead of the Balsamic cause I didn't have any. Also added a tsp of chili garlic paste to the sauce. YUMMO! Major! Will be making this again. Served it with red bell peppers and broccoli :D
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States