pnklmnade Recipe Reviews (Pg. 1) - Allrecipes.com (188000035)

cook's profile

pnklmnade

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Ginger Glazed Mahi Mahi

Reviewed: Apr. 8, 2013
This was amazing! My first time making Mahi Mahi or this recipe. I tweeked the recipe a little cause i'm a dork and used the 4 fish fillet recipe when i only had 2 fillets being marinated. I did marinate in fridge for about 2 hours. Baked it until internal temperature was 140 flipped the fish once in the middle of cooking. Added a bit of cornstarch and water to the glaze to thicken the sauce. And as another commenter suggested I used pure maple syrup instead of honey cause that's what i had on hand and I used Red Wine Vinegar instead of the Balsamic cause I didn't have any. Also added a tsp of chili garlic paste to the sauce. YUMMO! Major! Will be making this again. Served it with red bell peppers and broccoli :D
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States