Leigh Recipe Reviews (Pg. 1) - Allrecipes.com (18799998)

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Slow Cooker Turkey Breast

Reviewed: Jan. 12, 2009
Amazing! I don't know why I hadn't tried this before! I've never had luck cooking turkey, and this gave me delicious, VERY tender turkey. I will definitely be doing this again!
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Quick and Easy Alfredo Sauce

Reviewed: Dec. 1, 2008
Yum! I was looking for a fast Alfredo recipe, and this was fast and easy - and it had great flavor! The only reason I didn't give it 5 stars was b/c the consistency of my sauce was clumpy rather than smooth - I don't know if I did something wrong, or what.... I did saute garlic with the butter, then I cooked as the recipe stated, adding Italian seasoning for some more flavor. Husband and 2 young kids loved it as well! Excellent with shrimp.
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Three Animal Italian Meatballs

Reviewed: Oct. 7, 2008
Wonderful! My husband could not stop eating them, and my 2 year old ate his fair share, too! Due to some allergies, we cannot eat beef, so I used 1 and 1/2 lbs Italian sausage and 1 and 1/2 lbs turkey. They were wonderfully spicy, moist, and delicious. I also did not brown them before putting them in the oven.
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Orzo with Parmesan and Basil

Reviewed: Jul. 8, 2008
This is now a staple at our house. I omit the basil or parmesan depending on what I am cooking with it, and we are always satisfied.
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BUSH'S® Backyard Black Bean Burgers

Reviewed: Mar. 1, 2008
This recipe saved my sanity... I was trying to find a recipe that did NOT include an egg, aswe just found out our son is highly allergic to most everything... except for blackbeans! I also modified it to elliminate the corn meal and salsa (he's also allergic to corn and tomatoes). I subbed bread crumbs for the corn meal, and green beans, lemon juice, and fresh garlic for the salsa. I know it's weird, but it had to be done. They cooked up well on the George Foreman grill - no problems with crumbling. So subs can be made with no problems in this recipe.
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Muenster Chicken and Mushrooms

Reviewed: Jul. 14, 2007
So good! My usually silent husband told me to save this recipe! I used chicken tenders instead of breasts, as that was all I had on hand, and did not change a thing otherwise. It worked very well - very tender chicken, with a wonderful flavor!
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