ABEACH Recipe Reviews (Pg. 1) - Allrecipes.com (18799991)

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Fish Tacos

Reviewed: Aug. 11, 2008
OMG-so good and very easy. I added minced garlis to the white sauce, and my entire family could not get enough. This will now be added to our regular meal rotation. Thanks for a great reipe.
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Peanut Butter Pie VIII

Reviewed: May 22, 2008
When I was growing up, my father’s favorite pie was a peanut butter pie that he could only get at a restaurant someplace in Florida. This pie is exactly the same and it made him soooooo happy the first time I brought it over. Now he constantly calls me to ask me to make 2 pies, one for him and one for a neighbor. Thank you S_ST for helping me to make my difficult father so happy!! This pie is very easy to make, and I follow the directions exactly.
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General Robert E. Lee Cake II

Reviewed: May 17, 2007
well, regardless of the name of the cake, I thought it was delicious!
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Awesome Ham Pasta Salad

Reviewed: Jan. 8, 2007
Excellent salad! I took it to a family gathering and everyone raved. I added summer beef sausage and chedder cheese, omitted the green pepper and chopped everything into smaller bits. Just Delicious!
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Baked Havarti Chicken

Reviewed: Feb. 9, 2006
I dont think I will make this again. I got great compliments at dinner, but I felt like there were just too many flavors going on. The great taste of the havarti cheese was just wasted. Chicken was very moist, just too busy. Thanks anyway
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Peanut Butter Frosting

Reviewed: Feb. 8, 2006
Followed changes suggested by TRindell on 4/26/2005 exactly and this icing was excellent. I used it to sandwich a layer of chocolate ganache between 2 layers of the black chocolate cake covered with chocolate peanut butter frosting. Best cake I ever made! Perfect!
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Black Chocolate Cake

Reviewed: Feb. 8, 2006
Excellent moist, dark chocolate cake. I don't like coffee, so I used 2 packets of hot chocolate in the 2cups of hot water instead. Made this cake for my father's birthday and used a layer of the chocolate ganache (on this site) sanwiched between two layers of the peanut butter frosting (also on this site)in the center of the 2 layers of cake. Then frosted with chocolate/peanutbutter frosting made with 1 lb dark chocolate chopped, 1 1/2 cup heavy cream, 1/3 cup dark corn syrup, 1 cup creamy peanut butter. Heat cream, syrup, peanut butter just to boiling and then pour over chocolate. whip and then let cool and beat with an electric mixer until light and fluffy. This was the most amazing cake I have ever made! The cake itself very easy but when you add all I did, it is definetly a special occasion cake, but well worth it.
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Carne Con Chilies

Reviewed: Feb. 2, 2006
Not horrible, but not great either. Much sweeter than i expected and i thought there would be more sauce to serve over rice. Husband said it would be ok in a tortilla, but i have better meat marinades for that purpose. I did not have to throw it away, but i wont make again. The only change I made was to use a can of mexican spiced tomatos instead of a freash one.
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Citrus Turkey Brine

Reviewed: Jan. 23, 2006
I have been brining my turkeys for several years now using a different recipe, but was not quite happy with it. So I tried this one and give it 10 stars. Incredibly moist, very flavorful the citrus flavor is subtle but there and yet it is still good with traditional sides. I added a sliced orange, lemon, onion, and some garlic gloves to the cavity as it baked. Great recipe!
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