Hannah Marie Thomas-Gentz Recipe Reviews (Pg. 1) - Allrecipes.com (18799967)

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Hannah Marie Thomas-Gentz

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Phyllo Chicken Packets

Reviewed: Aug. 22, 2008
this was very yummy!
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Baked Chicken Nuggets

Reviewed: Jul. 5, 2007
the chicken stayed very moist. great crowd pleaser.
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White Peach Sangria

Reviewed: Nov. 20, 2006
I had no complaints from the company I served this to. I used mango rum istead of the peach vodka. It turned out well. One casualty to all that liquor...not too bad.
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Savory Crab Stuffed Mushrooms

Reviewed: Nov. 20, 2006
This was fantastic! I made this for my mother and loved it. I don't even like mushrooms.
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Boilermaker Tailgate Chili

Reviewed: Nov. 20, 2006
I loved this chili! But instead of using some of the spicy chili ingredients, I used a jar of Amish chili mix/sauce that would be pretty much equivalent to those ingredients.
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Three Bean Slow Burn Chili

Reviewed: Nov. 20, 2006
I loved this chili! But instead of using a jar of salsa and taco seasoning, I used a jar of Amish chili mix/sauce that would be pretty much equivalent to those ingredients.
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Easy Cajun Jambalaya

Reviewed: Nov. 20, 2006
This was so so. I would probably not use this recipe again.
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Baked Potato Soup III

Reviewed: Sep. 28, 2006
This was really yummy. I served it for a get together, and everyone loved it. I personally like potato soup to be a bit more chunky though.
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Sausage Gravy I

Reviewed: Jul. 2, 2006
This recipe is fantastic! I made this for some overnight company. They couldn't get enough! I made sure to use really good sausage from the butcher which left me with little drippings. I used a little extra bacon fat then. I would make this again in a heart beat!
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Red Skinned Potato Salad

Reviewed: Jun. 23, 2006
This recipe is so fantastic! The bacon really does it. I never thought I would like any potato salad better than my Grandma's. This one won me over though. Don't tell Grandma.
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Beer Butt Chicken

Reviewed: Jun. 6, 2006
This was fantastic and simple! The chicken was so moist! I made this for a dozen people, and everyone raved. Instead of the spices listed, I used spanish paprika and Paula Deen's house seasoning. YUM! It smelled almost as good as it tasted. I also used less butter than it called for. This was a good choice as there were flames at the beginning due to all the oil. Just put down some foil, and the flames under control.
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2 users found this review helpful

Beer Cheese Pretzel and Dip

Reviewed: May 30, 2006
I did not make the pretzels because I had another recipe to use for those. I did, however, make the cheese dip which I included in a basket of pretzels with different dips. It was perfection!
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3 users found this review helpful

Polish Mistakes

Reviewed: May 30, 2006
These were fantastic. Just like my grandma used to make! I also tried the previous crock pot idea for a carry-in. It worked well, but if I had to choose, into the oven they would go.
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Party Pinwheels

Reviewed: May 30, 2006
This to me was simply okay.
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Chicken Tetrazzini IV

Reviewed: May 30, 2006
This was really yummy! I added celery and peas which I thought gave it some more texture.
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3 users found this review helpful

Lori's Famous Crab Cakes

Reviewed: Apr. 3, 2006
This was fantastic! I would make it again anytime.
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5 users found this review helpful

Lower Fat Banana Bread I

Reviewed: Mar. 12, 2006
This was very yummy. I added chocolate chips which added to the decidance.
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Seared Tuna with Wasabi-Butter Sauce

Reviewed: Mar. 12, 2006
This was not my favorite recipe. I thought it was very rich, too rich.
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Bob's Awesome Lasagna

Reviewed: Feb. 24, 2006
This was so yummy. I followed the advise previous and did half ricotta cheese and half cottage cheese. I also used fresh garlic and threw some grated regiano in with the other cheeses. Yumm-o!
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Hershey's ® Chocolate Mousse

Reviewed: Feb. 19, 2006
yummy and super easy!
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Displaying results 1-20 (of 30) reviews
 
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