Lmoucha Profile - Allrecipes.com (187999572)

cook's profile

Lmoucha


Lmoucha
 
Home Town: Janesville, Wisconsin, USA
Living In: Illinois, USA
Member Since: Jan. 2013
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Music, Painting/Drawing
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About this Cook
My favorite things to cook
Soups
My favorite family cooking traditions
Christmas cookies
Recipe Reviews 11 reviews
Italian Herb Bread I
I made this with my KA dough hook. I did have to add about 1/4 c more water as it was even too stiff for the KA to handle. So easy! Formed 2 big Italian style loaves. Lovely slicing texture when cooled. This is a keeper. Did bake it for 40 minutes until the loaves sounded hollow when tapped. Thank you for a wonderful bread!

0 users found this review helpful
Reviewed On: Feb. 4, 2014
Cool Chicken 'n' Pasta Salad
Good as is but better when: Stuff whole chicken with 2 celery ribs cut in half, springs of fresh thyme, rosemary and 8 sage leaves, seasoned with Riley's seasoning salt (or s&p). Roast bird til done.(2 hrs or so) Cool and bone chicken. I used it all in the salad as my family prefers lots of meat. I boiled carcass and skin for a soup broth base and froze it. I used 3 c. dry tri-color rotini cooked to al dente, but would use 4 c. next time. Otherwise I didn't change the basics. However, I think black olives and a sprinkle of Parmesan would be good additions.

1 user found this review helpful
Reviewed On: Sep. 19, 2013
Slow Cooker Enchiladas
Only change I made was to double the meat for my carnivore family. Nice fast meal! I served it with sour cream and chopped tomatoes on the side.

3 users found this review helpful
Reviewed On: Aug. 27, 2013
 
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