JessicaDecareaux Profile - (187998926)

cook's profile


Home Town: Atlanta, Georgia, USA
Living In:
Member Since: Jan. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Southern, Middle Eastern
Hobbies: Knitting, Sewing, Camping, Fishing, Hunting, Reading Books, Music
Recipe Box 3 recipes
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About this Cook
Newly married, soon to be first time momma, lover of animals, watcher of Doctor Who, Zelda master.
Recipe Reviews 1 review
Quick Fish Tacos
Four stars because it was really simple and quick to make. Talapia was on sale fresh, so cheap too. I substituted preshredded rainbow slaw (broccoli, green and red cabbage, carrot). halved a lime and squeezed half into the slaw mix and half into separated sour cream. unnecessary to seperate and spice sour cream for topping - sort of bland and didn't make a huge difference. Followed slaw instruction and it seemed bland, so I added extra green onion, cilantro, some diced banana peppers I had on hand and a slash of insanity dave's habanero hot sauce. (i'm 8 months pregnant with terrible indigestion and it just did enough to give it a kick w/o being too spicy.) Cooked the talapia with fresh jalapeno in the oil but used Tony's Creole Seasoning instead of just salt and pepper. Yum! Husband ate four big tacos, but agreed even with my additions it was sort of bland so he had them swimming in hot sauce. Definitely think the amount of lime should be increased, especially if you aren't using a hot sauce for flavor, and perhaps added to the fish while cooking. Otherwise, pretty good dinner for taking less than 20 minutes!

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Reviewed On: Mar. 22, 2013

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