nanarrow Recipe Reviews (Pg. 1) - (187998660)

cook's profile






View All Reviews Learn more

Pie Crust IV

Reviewed: Jan. 18, 2013
A very basic, very easy yet DELICIOUS flaky pie crust! I did not change anything other than I set my water in the freezer for 10 minutes before I used it. I used the crust for Chicken pot pie and it held up well. I pre-baked the bottom crust for 8 minutes, and it was perfect. SO flaky. I am an experienced pie, cake, bread baker, and this is by far my favorite crust recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States