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Pie Crust IV

Reviewed: Jan. 18, 2013
A very basic, very easy yet DELICIOUS flaky pie crust! I did not change anything other than I set my water in the freezer for 10 minutes before I used it. I used the crust for Chicken pot pie and it held up well. I pre-baked the bottom crust for 8 minutes, and it was perfect. SO flaky. I am an experienced pie, cake, bread baker, and this is by far my favorite crust recipe.
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