Feb. 22, 2013 6:25 pm
Updated: Feb. 22, 2013 6:33 pm
This is dedicated to my Mother, she inspired me to be a cook. It has been a while since I made it, It is just us now at home and to make this for 1 or 2 people you will have lots of left overs.
First Brown the bacon drain and set aside but save the bacon grease in the pan. In another pan brown…
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