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Sirloin Steak with Garlic Butter

Reviewed: Sep. 19, 2014
This was wonderful, better than going out to eat and much less expensive. I used two ribeyes about 1 1/4 inch thick. Sprinkled with kosher salt and black pepper then grilled to medium rare. Spooned the garlic butter over them and let rest for a few minutes. OMG is all I can say. Also, used a little of the garlic butter to saute some fresh yellow squash and zuccini for a yummy side. Will be making again. Thanks !!
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Unbelievable Chicken

Reviewed: Feb. 21, 2014
This was yummy - I used boneless,skinless thighs and then grilled them. I marinated them overnight. I think next time I'll marinated them for 2 nights for deeper flavor - will be making again.
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