Judy Recipe Reviews (Pg. 1) - Allrecipes.com (187997490)

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Japanese Style Deep Fried Shrimp

Reviewed: Jan. 18, 2013
I have just finished eating this wonderful shrimp. Unlike other recipes, it does not get soggy sitting on the plate. I placed my panko-coated shrimp on a wire rack for 15 minutes before cooking, so the coating would adhere. It worked beautifully. Don't alter the recipe at all.
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