Judy Profile - Allrecipes.com (187997490)

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Judy


Judy
 
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Member Since: Jan. 2013
Cooking Level: Not Rated
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Recipe Reviews 1 review
Japanese Style Deep Fried Shrimp
I have just finished eating this wonderful shrimp. Unlike other recipes, it does not get soggy sitting on the plate. I placed my panko-coated shrimp on a wire rack for 15 minutes before cooking, so the coating would adhere. It worked beautifully. Don't alter the recipe at all.

2 users found this review helpful
Reviewed On: Jan. 18, 2013
 
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