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I made the cake exactly as written and found it to be too mushy, oily, and too sweet. The flavor was good, but I did not like the consistency. If I were to make this again I would use half the amount of oil and some applesauce, and less sugar. Not impressed.

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Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Jan. 19, 2013

This dish was fantastic. My family loved it, especially hubby. I followed the recipe exactly and it came out perfect and it made my house smell wonderful too! I will definitely make again.

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Wonderful Banana Cake

Reviewed: Jan. 19, 2013

I've made this twice so far. Very easy and and delicious! I made my own chocolate frosting as a topping. My family raved. Thanks!

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Yorkshire Pudding

Reviewed: Jan. 19, 2013

We had some filet mignon steaks to grill up the other night and I wanted something different as a side dish besides the usual potatoes. I know this dish is typically eaten with roasts but I thought I would give it a try anyway. We were not disappointed. It was perfection. I made it exactly as written other than the cooking time and the beef drippings. I used 1/4 butter and 1/4 oil as did a previous reviewer. Also, I pulled it out of the oven at 25 minutes instead of 30 otherwise it would have been overcooked. We were delighted with the results and will be making this again the next time we have a roast.

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