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French Crepes

Reviewed: Jan. 19, 2013
Very good. These were like what I remember my mom making for us when we were kids. I couldn't find our recipe so I looked for one online and this sounded same or similar. I added 1/2 tsp of vanilla and buttered pan between pancakes to make flipping easier. A good non-stick pan is essential. I used 1/4 cup measure to ladle batter for each crepe which worked well for size of my pan. Unless you are super hungry, a half of recipe would be better for 2 people. Full recipe made 18-20 pancakes. We eat them with butter, powdered sugar, chopped pecans and fresh lemon juice sprinkled in middle then roll them up... delicious!
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