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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Oct. 13, 2013
Good recipe. I can see why so many people wrote great reviews. I followed this recipe mostly, except I marinaded my fish for about 3 hours before frying them in a pan. The dressing was a little off... It seemed like the adobe may have kicked over powered the nice flavorful fish. Also, the dressing made WAY WAY more than enough for the 1lb of fish. I will do it again, but I will try about 1/4C of Adobe instead of 1/2C. Thanks for the recipe!
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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 14, 2013
Love it. I followed the recipe precisely with one addition. I wrapped every three pieces of chicken with peppered thick cut bacon. The bacon grease mixed with the ranch and chicken was marvelous! Thanks for sharing!
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Fast, Fresh Grape Tomato Salad

Reviewed: Jul. 14, 2013
I sub'd apple cider vinegar & used rosemary instead of oregano and added in avocado & mango for a few more flavors since I had these 2 things on hand, but the recipe itself is just as good, no avocado or mango required! This ones a keeper!!!
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Whole Egg Mayonnaise

Reviewed: Mar. 20, 2013
I didn't have the vegetable oil, so I trid substituting canola oil instead. It worked great, I turned this into a honey mustard dipping sauce that was amazing. Thank you for this great recipe!
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Honey Mustard Sauce

Reviewed: Mar. 20, 2013
I loved the recipe, I followed it perfectly. The honey gives it just the right amount of sweetness. Also, make sure you let it chill in the fridge it makes it more solid and perfect for dipping chicken nuggets!!!
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