DACKLEY Recipe Reviews (Pg. 1) - Allrecipes.com (187994843)

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Asian Mushroom Soup

Reviewed: Jan. 20, 2013
I really enjoyed making this recipe. I used both fresh and dried mushrooms, and added a little more ginger and garlic than the recipe suggested. It's all to taste, I don't think you can mess this recipe up. After reading some reviews I used the 2 cups of broth I rehydrated the dried mushrooms in and added to the 4 cups of chicken broth. It was great without adding any type of noodles, very hearty, healthy and satisfying. I will definately make it again and try new combinations or shrimp rather than chicken and add noodles and perhaps some fresh herbs. A+
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