Melissa Emmert Recipe Reviews (Pg. 1) - (187994526)

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Melissa Emmert





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Linguine Pasta with Shrimp and Tomatoes

Reviewed: Jan. 20, 2013
I also had to add the heavy cream. I also added celery into the mix, fresh rosemary, and cilantro. After some simmering time I tasted the sauce and it was VERY bland. I do not like to use salt in my food and will avoid it if necessary but I had to add it plus some celery seed, more rosemary, more garlic, pepper, and added a little cajun seasoning into it. With all of those add ins it was not half bad. I will most likely be searching for a different receipt for this meal. I would love to say 4 stars but with all things that I had to tweak I just can not.
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