Paulie G Recipe Reviews (Pg. 1) - Allrecipes.com (187994478)

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Zuppa Toscana

Reviewed: Jan. 27, 2013
My family loved this recipe . I used bulk hot Italian sausage instead of the smoked sausage and substituted chicken broth for the water. The end result was spicy (not to much) but I think the next time I will use both hot and mild sausage. Everyone who tried it thought it tasted much better than the local chain restaurant. - Paulie G.
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