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TOONTIME
 
Home Town: Grand Island, Nebraska, USA
Living In: Rockford, Illinois, USA
Member Since: Apr. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Biking, Music
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About this Cook
My favorite things to cook
i am originally from south carolina so grew up on good southern food and do still love that but have grown to love mexican food as well and no im not mexican lol
My cooking triumphs
anytime i can make something new and the family doesnt groan how awful it is its a triumph...not really the greatest cook but like to try now and then
Recipe Reviews 7 reviews
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Wilted Cabbage Salad with Bacon
I have been making this for years.love love love it . i do add a bit fo garlic salt to flavor and have not tried it with the vinegar

0 users found this review helpful
Reviewed On: Jan. 13, 2010
Mexican Tinga
was kinda wondering what a tinga was but decided to give this a try and....YUMMY!!! i was making for a group so added 2 cans mexican stewed tomatoes to 1 can peppers and it was perfect as far as hotness used 5 lbs boneless chicken breasts also added some garlic and cilantro. was a huge hit...will definately make again

1 user found this review helpful
Reviewed On: Dec. 6, 2008
Runza (meat pies)
When i am in a hurry to cook i use crecent rolls,layer on bottom then the filling you have here,and then layer of crescents on top and cook as directed on roll package. Great runza casserole in a flash.

44 users found this review helpful
Reviewed On: Aug. 15, 2007
 
 
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