Sylvie TorokNagy Murray Recipe Reviews (Pg. 1) - Allrecipes.com (18799399)

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Sylvie TorokNagy Murray

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Swedish Rye Bread I

Reviewed: Jul. 6, 2010
i made a large round out of this....at first i was worried that it wasn't going to turn out because it took a long time to rise, but all good things are made for us to wait! i used whole wheat flour and made it 12 servings and threw it into my bread machine....fantastic results! loved the very slight sweetness to the crust. will make again!
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Chocolate Banana Bread

Reviewed: Jan. 24, 2015
I addd a 1/4 cup of peanut butter. May add more next time tho as i couldnt taste it....love this bread
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Caramel Pecan Cheesecake

Reviewed: Mar. 18, 2010
a word of warning, the butter from the crust melted out of the sides of the springform pan and dripped on the elements and sometimes caught on fire, but burned out quickly....even at 300 degrees.after 20 mins tho the dripping stopped...i know this will taste amazing and i will add the comments for that after the event is over. the event has passed and i have to say that this produces a cheesecake worthy of specialty dessert shops and coffee shops!! beautiful presentation and the taste is even better!! Note: i changed the chocolate required to melt and drizzle on top to a decadent dark chocolate to rave reviews!! i didn't have caramels and couldn't find them so i used smuckers caramel icecream topping. i put the caramel with a touch of milk in a pot and heated it on low until it was a darker colour and spread that on the crust with the nuts. then used the remaining in the contatiner to drizzle on top before putting on the chocolate and nuts then served it cold. delicious!!!
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Chewy Granola Bars

Reviewed: Mar. 23, 2010
all you have to do to keep it from crumbling is add one egg. it tastes fantastic!! used cranberries and raisins and almonds. instead of honey i used corn syrup and it worked well..
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Cranberry Muffins

Reviewed: Mar. 23, 2010
fantastic muffin! did not use the zest though, no biggie. used walnuts and dried cranberries.....tasted amazing!!
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Dark Chocolate Cake I

Reviewed: Apr. 7, 2010
amazing! thanks to a many other reviews i did changes, i used half milk and half water for the cocoa mixture and added more cocoa than measured.i then put into a 10cup bundt and baked for over 1 hour, well worth the wait! in a rush i grabbed a can of duncin hines cream cheese icing and "watered"it down with milk to make it pour over the cake like in the picture. even the most picky chocolate cake tasters loved this. will keep this one. it would be fantastic with different flavours.
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Beef Samosas

Reviewed: Apr. 8, 2010
great filling flavour, but to reduce the pressure on stomach bloating i removed the potato. i like to use home made bread dough risen and punched down and rolled out, then baked before rising again. be sure to make a hole in the top so there are no air pockets. thanks!
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Peanut Butter Bars I

Reviewed: Apr. 16, 2010
wow i love these!!!!! i love this combination! i used milk choc instead of semi sweet... and these went fast!!
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outrageous oatmeal cookies

Reviewed: Jun. 22, 2010
After playing with this recipe again, i found that i have improved it and therefor the recipe you see is the newest version. i hope you enjoy these as much as my family and i do!
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Corrigan's Minestrone

Reviewed: Jul. 6, 2010
i did make this into a smaller batch, but wow this was fantastic! i used a sweet potato instead of white potato and the starchiness was much less noticable...i ran out of stock when the water level boiled off a bit and instead of adding water, which loses the flvours i added a puch of french onion soup mix and then added some water. it adds a beefy flavour. haven't eaten it yet but it smells amazing! even though it is 35 degrees celcius i am cooking it anyway!
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Erin's Canadian Fried Dough

Reviewed: Aug. 16, 2010
EH! As an Ottawa native these are the best homemade i have ever had! i like these better than rightt on the Canal because they don't freeze up as fast! a great variation for this shape is the make balls and gently drop them into the oil then roll in the cinn~sugar mix before cooling. as a beaver tail you can be creative with the toppings as well, i have seen pretty much everything for sweet to savoury (and sometimes gross!) be inventive and have fun! enjoy these around a campfire or around a local rink!
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Piggies (Sugar and Cinnamon Pie Dough Cookies)

Reviewed: Aug. 17, 2010
These are originally a french canadain recipe...generally filled with brown sugar for the classic sugar pie. these rolls are called "pette de soeur" which means "nun's farts" little sweet bursts from heaven. everything french canadian was religiously associated. enjoy!
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Peanut Butter Banana Muffins

Reviewed: Aug. 17, 2010
My DH hates muffins with a passion, so what i did with this fantastic recipe is this: add 1 cup extra flour, 1 cup of chocolate chips and turned these into cookies, soft chewie cookies! drop by tablespoon full and bake for 10 minutes! absolute perfection! and full of protein!
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Carrot Cookies

Reviewed: Jan. 3, 2011
surprisingly fantastic! be careful not to eat too many all at once...you tummy will not like you in the morning!! you'll definately get your fibre with these!!
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Extreme Chocolate Cake

Reviewed: Jan. 27, 2011
I decided to try this one because of all the great reviews. I reduced the sugar to 1 1/2 cups because others had said it was too sweet, substituted applesauce for the oil and added two medium sized bananas for variety. Because the bananas were previously frozen and become more liquid-y when thawed, I added 1/3 cup of flour....I will add a tasting review when they are finished baking!
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Jacky's Fruit and Yogurt Muffins

Reviewed: Feb. 14, 2011
Even though my DH hates muffins...i had frozen blueberries that i wanted to use. i reduced the amount of sugar by half, as the blueberry yogurt and the berries themselves are very sweet already. i added a splash of milk to make blending the berries easier, but the batter still turned completely purple! I also added a tbsp of maple syrup of a bit of difference. when reduceing the sugar i read that it is prudent to increase the vanilla so i did to 3 tsp. then i turned the batter out into a well buttered loaf pan and baked for about an hour...it was a hit!! serve warm, sliced with butter! i like to partially thaw the frozen berries in the hoped that they won't shrink up too much and causee the batter around it to become mushy, but still no luck in figuring that out. maybe next time i need to try dried blueberries that are reconsitituted partly...will let you know as i will make this again!!
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Shortbread Cookies II

Reviewed: Aug. 28, 2011
Wow! these are great!! perrect for cookie presses! I added 2tbs molasses instead of extract and added a 1/4 tsp each of nutmeg and cinnamon. very good!!
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Ruth's Grandma's Pie Crust

Reviewed: Oct. 7, 2011
the best way to make four whole crusts with this one is to roll it into a log and cut and weight the pieces with a kitchen scale, that way you know they are perfectly separated. i rolled one portion out with plenty of flour and managed an even layer for perfect pumpkin pie. flaky, but not crumbly. the remaining portions i placed in ziplock bags and froze them, as i rarely make pie with two crusts i can make three more good pies with this batch. Mixes well in stand mixer.
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Chocolate Banana Bread

Reviewed: Jan. 24, 2015
I addd a 1/4 cup of peanut butter. May add more next time tho as i couldnt taste it....love this bread
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1 user found this review helpful

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