Sylvie TorokNagy Murray Recipe Reviews (Pg. 1) - Allrecipes.com (18799399)

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Sylvie TorokNagy Murray

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Cinnamon Coffee Cake I

Reviewed: Jan. 29, 2015
I forgot to make the cinnamon filling separately and ended up mixing it directly into the batter, it was fantastic anyway! kids loved it better than the regular coffee cake which can be kind of finicky on the plate. a great way to adapt it for a quick slab type cake. I baked it in a long bread pan I bought at ikea 3x13
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Chocolate Banana Bread

Reviewed: Jan. 24, 2015
I addd a 1/4 cup of peanut butter. May add more next time tho as i couldnt taste it....love this bread
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Chocolate Banana Bread

Reviewed: Jan. 24, 2015
I addd a 1/4 cup of peanut butter. May add more next time tho as i couldnt taste it....love this bread
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Strawberry Cake from Scratch

Reviewed: Jan. 10, 2015
Made these as cupcakes! Omg this was really great!...filter the puree through cheesecloth to remove seeds, makes for a better texture
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Runzas (Bierocks)

Reviewed: May 8, 2014
love to make these with sauerkraut.
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Spring Rolls

Reviewed: May 8, 2014
labour intensive but ooooo soooo good!!
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Fluffy Pancakes

Reviewed: May 8, 2014
this is my go to recipe for great pancakes every time....want to make them sing? add a teaspoon or two of cinnamon
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Sweet and Sour Chicken II

Reviewed: May 4, 2014
I had to use canned mandarin oranges and cider vinegar was cut to half and water added...i put in the mandarin juice too and it turned out phenominal!!!!worked well with chicken strips cut into pieces after icooked them inthe oven
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Bev's Mac and Cheese

Reviewed: Aug. 28, 2013
Loved it! Even my picky mddle son loved it! I added an extra cup of pasta and a half cup of milk as it was too thick!
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Bev's Mac and Cheese

Reviewed: Aug. 28, 2013
Loved it! Even my picky mddle son loved it! I added an extra cup of pasta and a half cup of milk as it was too thick!
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Tuna Fish Patties

Reviewed: Aug. 19, 2013
kids hate veggies? puree them and hide them in the mixture! keep an eye on the moisture content though as it can fall apart if too moist
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Ruth's Grandma's Pie Crust

Reviewed: Oct. 7, 2011
the best way to make four whole crusts with this one is to roll it into a log and cut and weight the pieces with a kitchen scale, that way you know they are perfectly separated. i rolled one portion out with plenty of flour and managed an even layer for perfect pumpkin pie. flaky, but not crumbly. the remaining portions i placed in ziplock bags and froze them, as i rarely make pie with two crusts i can make three more good pies with this batch. Mixes well in stand mixer.
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Perfect Pumpkin Pie

Reviewed: Oct. 7, 2011
only four starts so far, because it didn't seem to have enough spice flavouring to it. i baked it for much longer than listed because a knife or toothpick never came out of the centre cleanly, after a while i took it out anyway and the centre was creamy but not raw. will try this one again with more spices. used Ruth's Grandma's pie crust recipe found here. nice and flaky but not crumbly
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