Debi B. Recipe Reviews (Pg. 1) - Allrecipes.com (187993871)

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Baked Penne with Italian Sausage

Reviewed: Mar. 4, 2013
I made this for my hubby and two teenage boys, added a salad, and everyone commented on how delicious the meal was and so for us it is definitely a keeper. I started off by heating the olive oil, throwing in some minced shallots, minced garlic, chopped onions, frying for a bit before adding some hot italian sausage (the kind where you cut the casing and just use the sausage inside). I used plain tomato sauce but instead of using regular diced tomatoes and tomato paste, I used "Aylmer Accents stewed tomates with Garlic and Olive Oil" and "Hunts Tomato Paste with Herbs and Spices". The white wine really gave it a gourmet taste. If you can take spicy like we can the hot italian sausage really added a wow factor, otherwise use the mild. It was delicious!
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