mztry Recipe Reviews (Pg. 1) - Allrecipes.com (187993290)

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Rich and Creamy Tomato Basil Soup

Reviewed: Jan. 19, 2013
I'm not a huge tomato fan but I tried this one for my family. I peeled the tomatoes and removed the seeds. After adding the cream and butter, I found the flavor too tomato-y (maybe it was the tomatoes I got). I whipped up some of the remaining cream, added sugar to the cream and then put in a couple of dollops to balance. My son told me, "it doesn't look like tomato soup but it sure tastes like it!"
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No Fuss Shredded Beef Tacos

Reviewed: Jan. 20, 2013
Loved how easy the prep was. Disliked the excess liquid. However, I did take all the vegetables (tomatoes and onions) and pureed them after the meat was completely cooked. As an added bonus, I put in some smoked paprika (my little addiction) and used sweet onions instead of yellow. I let the meat simmer in the pureed broth for another hour or two and the meat was divine! Tacos were an absolute hit!
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Warm and Creamy Bacon Dip

Reviewed: Feb. 2, 2013
This is best baked in a sourdough bread bowl with a couple of dashes of Worcestershire sauce. DIVINE!
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Mom's Gourmet Grilled Cheese Sandwich

Reviewed: Jan. 19, 2013
Great flavor! The three cheeses make this so flavorful--even my picky child ate it and loved it! At medium heat, I did smoke out my kitchen, dining room, and living room so I had to turn it just below medium. A good variation is adding ham and replacing the Parmesan with Swiss. Delicious!
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Alfredo Sauce

Reviewed: Feb. 17, 2013
My family gave this three thumbs up! Comments include, "This is the best sauce ever!" Only thing I did slightly different was add more Parmesan and Romano cheese for a richer flavor. Next time - I'm going to double the recipe!
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Proper English Cottage Pie

Reviewed: Jan. 27, 2013
The flavor of the filling was exceptional, IMO. The cinnamon added depth to the flavoring. I like creamier potatoes so I added whipping cream instead of milk. I was amazed at how easy this was to make, as well as how quick.
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Photo by mztry

Pasta with Scallops, Zucchini, and Tomatoes

Reviewed: Feb. 2, 2013
This was a hit with my seafood eaters! I was surprised at the colorful presentation, fragrant aroma, but slightly disappointed with the flavor. Feedback from the family included the scallops were too bland unless you ate it with everything else. I added smoked paprika (one of my favorite spices).
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