Diana Naas Recipe Reviews (Pg. 1) - Allrecipes.com (18799287)

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Diana Naas

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Quesadillas I

Reviewed: May 17, 2013
just had this for lunch. If you run out of the mottzarello cheese your can use a different kind. Also good idea to have everything ready to go as it cooks up quickly. Will diffently will try again
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Slow Cooker Chicken Stroganoff

Reviewed: Feb. 25, 2013
Great recipe/ Will make again.
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Linguini with Broccoli and Red Peppers

Reviewed: Feb. 23, 2013
This w as so good. Didn't change a thing. Very colorful and delicious
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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Reviewed: Jan. 12, 2013
Just like the Swedish make this
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Zesty Carrots

Reviewed: Nov. 25, 2012
This was a very good recipe for carrots. Will I make this again. Yes but will add another topping as the bread crumbs didn't do much for the dish. Next time I will omit the bread crumbs and just use the Mayo & horse radish.
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Skillet Pork Chops with Potatoes and Onion

Reviewed: Nov. 20, 2012
This was so good, my husband can hardly wait to make it again. Left overs were also very good.
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1 user found this review helpful

Swedish Meatballs (Svenska Kottbullar)

Reviewed: May 17, 2012
These were so good. almost like Ikea Swedish meatballs. Forgot the sour cream, but it still was good. Made a large amount of gravy which I liked.
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2 users found this review helpful

Turkey Ragu with Fontina and Parmesan

Reviewed: May 16, 2012
So good. I did cut the recipe in half and we had lots of leftovers. Didn't have the fontina cheese, so used italian shredded cheese. You probably could use any cheese you want and it would still come out good. Having leftovers tonight and can hardly wait. Served this with a tossed lettuce salad.
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Outrageous Chocolate Chip Cookies

Reviewed: May 13, 2012
I just loved the idea of putting chocolate & peanut butter together. this was the best tasting cookie I have made in such a long time. Using the chunky peanut butter was even a good idea. will be making these again & again.
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2 users found this review helpful

Vanilla Crispies

Reviewed: Apr. 27, 2012
Very tasty cookies. Followed the recipe very sticky, had to add about 1/2 cup more flour. Didn't cook in 8 to 10 minutes but much longer. Not crispy. Won't make these again. I'll stick to my chocolate chip cookies which never fail
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3 users found this review helpful

Turkey Thighs in Brown Sauce

Reviewed: Apr. 27, 2012
gravy was to die for. Will make again & will use chicken parts.
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3 users found this review helpful

Spinach Cheddar Bake

Reviewed: Apr. 27, 2012
This was so good that we are having it again tonight. Only thing we changed was we used fresh spinach. Great recipe and easy to do.
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2 users found this review helpful

Potatoes and Carrots Au Gratin

Reviewed: Apr. 14, 2012
didn't change the recipe much and it baked right along with the ham. Needed more carrots as I love carrots. Used cream of mushroom soup instead of celery and added celery to the dish
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Pork Steaks

Reviewed: Mar. 17, 2012
so tender & delishes. Next time will make more so we can have leftovers.
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White Bread For The Bread Machine

Reviewed: Mar. 7, 2012
This really was a good recipe. So fast to put together and in no time the kitchen was smelling of home baked bread, which it was. Only change I made was to us regular flour instead of bread machine flour. Will make it again in just a few days.
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5 users found this review helpful

Easy Whole Wheat Bread

Reviewed: Mar. 4, 2012
This was so good. Yes it did make a small loaf, but that is the right size for the two of us. didn't change any thing. Didn't have the egg and my yeast was so old but it still worked. Diffently will make again
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3 users found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: Dec. 5, 2011
Was very good and easy to prepare. Did'nt have a loin but used a few pork chops. If you make the polenta make sure you add something to it like chesse. Just cooking it plain was not good for me. polenta would be really good with a can of chili over the top.
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3 users found this review helpful

Scalloped Oysters

Reviewed: Dec. 2, 2011
Wasn't the best way to serve oysters. Rather eat them raw. Reminded me of mush
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4 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 27, 2011
this was very good. Used 2 packages of stuffing mix with cranberries. This was very moist and everyone loved it. Made good filling for turkey sandwitches
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Keon's Slow Cooker Curry Chicken

Reviewed: Oct. 28, 2011
since my husband loves curry this was right up his alley. diffently will make again
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Displaying results 1-20 (of 75) reviews
 
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