LittleChef Profile - Allrecipes.com (18799272)

cook's profile

LittleChef


LittleChef
 
Home Town: Seattle, Washington, USA
Living In:
Member Since: Apr. 2004
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
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Mandarin Orange Cake
Clone of a Cinnabon
Chocolate Mint Cookies
About this Cook
I absolutely love to bake!!!
My favorite things to cook
Any baked good and brunch/breakfast items
My cooking triumphs
My cheesecake, fruit tarts, snickerdoodles, snickers cookie, oatmeal cookie, banana bread, carrot cake, mandarin orange cake, and my triple chocolate caramel kiss cookie and tiramisu
My cooking tragedies
blueberry scones
Recipe Reviews 28 reviews
Greek Pasta Salad I
this is delicious! i tried it right after making it and it tasted great to me :) will probably be even better tomorrow. i made a couple changes due to what i had. i used dried cheese tortellini that i had left over and cut the marinade in half. glad i did because I only had 2 cups of tortellini and the 1/2 amount was perfect. i also omitted the red peppers and green onions just cuz i didnt have it on hand. great base for adding and omitting

0 users found this review helpful
Reviewed On: May 13, 2013
Brown Sugar Meatloaf
Amazing. Like whoa amazing. The only changes I made were that I used seasoned bread crumbs and panko bread crumbs in the meatloaf because I like the carbs :) I also doubled the ketchup and brown sugar mix and mixed a little into the meatloaf too. i wish i had put the bread slices on the bottom because there was a lot of grease, even though I used very lean ground beef. Am going to try turkey next time. i think it is the ginger that really makes this recipe delicious. Try it in a sandwich with a little cheddar cheese and the brown sugar ketchup mix. i know it is probably the most fattening thing ever but i kept eating it after i was totally full. that is how delicious it is!

6 users found this review helpful
Reviewed On: Feb. 28, 2011
Cinnamon Coffee Frosting
absolutely amazing. however i did make changes!!! I only used 2 cups of powdered sugar and a TB a milk like other users. I dissolved my coffee granules in about 2 TB of warm water before adding to the mix. i also used a little less cinnamon than it called for because i was afraid that it would be too strong, but it was perfect. this frosting is perfect for any cake, especially chocolate! it ices beautifully. very smooth and keeps well on the cake. i will be using this frosting for the rest of my life! it tastes delicious and looks great! what more could you want a frosting to do?

3 users found this review helpful
Reviewed On: Aug. 14, 2009
 
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