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Sherry's German Turkey

Reviewed: Nov. 18, 2010
this is sooo good. the only change we made was covering in tin foil for all except the last half hour instead of a turkey bag. you can really taste the orange/citrus in the meat and its even better the second day and cold (according to my husband). We did the recipe ahead of time to 'test' it before the big day and its def. a keeper!
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