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English Trifle to Die For
This recipe is pretty authentic but traditional trifle includes soaking sponge cake with sherry however, I prefer to use Chambord. I also used Sara Lee frozen pound cake which has an excellent consistency. Be sure to add a little sugar to the whipped cream and top the trifle with the fruit(s) of your choice. Excellent recipe!
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Reviewed On:
Feb. 3, 2013
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