Blanche Profile - (187991052)

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Member Since: Jan. 2013
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 3 reviews
Tiramisu Toffee Dessert
Excellent dessert. I am a huge tiramisu and trifle fan. This is a nice combination of the two and should only be prepared in a trifle dish just like the photo shows! I made this twice within two weeks. The first time was very good but the second time was superb. The difference was the consistency of the whipping cream. I also whipped the cream before folding into the cream cheese mixture. The first time the whipped cream was extremely heavy and dense and made the filling more like icing. The second time, I used a different brand and it was much lighter and creamier. The only other change I made was to use half the amount of sugar as others suggested and it was still plenty sweet. Took it to church and received comments like, "the best trifle I've ever had".

0 users found this review helpful
Reviewed On: Mar. 12, 2014
Dad's Leftover Turkey Pot Pie
Fabulous! Halved the recipe to just make one pie for two people. Used canned vegetables instead of frozen and added some fresh carrot but didn't change anything else and it was the best I've ever had.

2 users found this review helpful
Reviewed On: Dec. 4, 2013
English Trifle to Die For
This recipe is pretty authentic but traditional trifle includes soaking sponge cake with sherry however, I prefer to use Chambord. I also used Sara Lee frozen pound cake which has an excellent consistency. Be sure to add a little sugar to the whipped cream and top the trifle with the fruit(s) of your choice. Excellent recipe!

2 users found this review helpful
Reviewed On: Feb. 3, 2013

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