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Grilled Peanut Chicken

Reviewed: May 5, 2005

This is so wonderful, the next day even better. We've made it with both boneless/skinless chicken breast and thigh. Thighs are the best.

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23 users found this review helpful

I made this for a dinner party and used a shallow glass baking dish, covered tightly with plastic wrap. The only snag was that the store only had the McCormick Mesquite Grill Seasoning in a glass jar. I used what would be a double dose and worked out great on the grill. It is a 5-star recipe! Fab reviews from all. Uncooked leftovers hit an iron pan the next day with wonderful results m-m-m-m-m!

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4 users found this review helpful

Brussels Sprouts with Grapes

Reviewed: Apr. 19, 2004

What a delightful way to serve Brussels sprouts, people who don't eat them wanted to try them, the greens and the red grapes make a terrific presentation, and the garlic draws the curious in.

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2 users found this review helpful