ARTARCHER Recipe Reviews (Pg. 1) - (18799068)

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Easy Chicken Satay

Reviewed: Jul. 21, 2013
This was incredible, the BBQ failed, but my convection oven did it justice. Marinated overnight, and served to 15, then again the leftovers after church today for 20+ - made enough for 30 originally. Travels easily. WOW the Satay sauce was so good, people were consuming it as a soup. THIS WAS FANTASTIC and so easy! Loved it!
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2 users found this review helpful

Grilled Peanut Chicken

Reviewed: May 5, 2005
This is so wonderful, the next day even better. We've made it with both boneless/skinless chicken breast and thigh. Thighs are the best.
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29 users found this review helpful

Honey Lime Mesquite Chicken

Reviewed: Apr. 27, 2004
I made this for a dinner party and used a shallow glass baking dish, covered tightly with plastic wrap. The only snag was that the store only had the McCormick Mesquite Grill Seasoning in a glass jar. I used what would be a double dose and worked out great on the grill. It is a 5-star recipe! Fab reviews from all. Uncooked leftovers hit an iron pan the next day with wonderful results m-m-m-m-m!
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4 users found this review helpful

Brussels Sprouts with Grapes

Reviewed: Apr. 19, 2004
What a delightful way to serve Brussels sprouts, people who don't eat them wanted to try them, the greens and the red grapes make a terrific presentation, and the garlic draws the curious in.
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2 users found this review helpful

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