ARTARCHER Profile - (18799068)

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Member Since: Apr. 2004
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Recipe Reviews 3 reviews
Easy Chicken Satay
This was incredible, the BBQ failed, but my convection oven did it justice. Marinated overnight, and served to 15, then again the leftovers after church today for 20+ - made enough for 30 originally. Travels easily. WOW the Satay sauce was so good, people were consuming it as a soup. THIS WAS FANTASTIC and so easy! Loved it!

2 users found this review helpful
Reviewed On: Jul. 21, 2013
Grilled Peanut Chicken
This is so wonderful, the next day even better. We've made it with both boneless/skinless chicken breast and thigh. Thighs are the best.

29 users found this review helpful
Reviewed On: May 5, 2005
Brussels Sprouts with Grapes
What a delightful way to serve Brussels sprouts, people who don't eat them wanted to try them, the greens and the red grapes make a terrific presentation, and the garlic draws the curious in.

2 users found this review helpful
Reviewed On: Apr. 19, 2004

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