kookyspookykitchen Recipe Reviews (Pg. 1) - Allrecipes.com (187990570)

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Vegan Chocolate Cake

Reviewed: Nov. 13, 2014
Every time I offer to bake for my sister, she requests the "vinegar brownies"! This cake is so rich that we call it brownies, but not so rich that you can't stomach it. The balance of sweetness is perfect and no one every believes me when I tell them it's vegan. I like to make it in my mini cupcake tin, and they come out just right for a bite size dessert.
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Cajun Chicken Pasta

Reviewed: Nov. 2, 2014
I adore this dish! Unfortunately, when I made it for my dad's birthday, I mis-measured the Cajun seasoning. My mum adored it! But my poor dad doesn't handle his spice well. A quick reminder; always read the recipe clearly. But honestly, this is a wonderful recipe that reheats perfectly well the next day; always a bonus in my house. Permanently saving this to my recipes.
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Curried Coconut Chicken

Reviewed: Nov. 2, 2014
I frequently make this recipe for my family, and they love it. I tweak it a little bit each time I make it, but it's wonderful just as it's written. And it's even better the next day, as with most curry dishes.
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Salsa Chicken

Reviewed: Jun. 21, 2013
This recipe is unbelievably simple and a huge hit! I cooked it a little longer than it said, but the salsa kept the chicken so moist. We served with with brown rice and every single plate was clean. my one recommendation is to make your own taco seasoning-- it only takes a minute but it adds so much more flavor than the overly salty store-bought mix.
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Creole Seasoning Blend

Reviewed: May 30, 2013
Quick, easy, and all things I already had in cupboard! No need to spend $5 on a new spice!
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Calzone

Reviewed: May 10, 2013
We just finished eating these, and the food coma is setting in! We found the dough to be a little sticky, so I'd add a little more flour next time. We changed the pepperoni for sausage and added some mushrooms. It was a hit! I'll definitely be using this recipe again.
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Bolognese Sauce

Reviewed: Jan. 19, 2013
I absolutely loved this sauce, the only complaints I got were that the wine taste was very strong. I didn't think so, but I suppose I could have let it simmer a while longer. My advice: Prep in advance and let it simmer until dinner. It took me a little longer than the estimate time, but I loved it. Will be making again for the roommates!
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