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Cherry Glazed Salmon

Reviewed: Oct. 16, 2013
On a cold fall night without fresh cherries I tried this. I wanted to warm it up a bit so I used brandy instead of red wine vinegar and frozen cherries. I avoided the fishy flavor by grilling the fish until it was almost done then I finished it under the broiler with the glaze. My husband who doesn't love to eat fish,loved this. Don't forget to salt and pepper the finish product. Really brought out the flavor.
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