cook's profile

Reviews

Photos

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Tasty Collard Greens

Reviewed: Jan. 22, 2009
Loved it! I substituted onion soup mix,3 buillion cubes and water in place of the stock, and use whatever smoked meat is available at the store. My family raved about these at Christmas dinner, and they have now become a regular at my table.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Slow Cooker Rosemary and Red Pepper Chicken

Reviewed: Apr. 24, 2007
I sustituted dry white wine for the vermouth, and I doubled the amount to half a cup. My family likes alot of seasoning, so I also used twice as much rosemary and oregano. I served over whole wheat pasta with some romano cheese on top. It was excellent. The chicken was moist, the sausage added alot of flavor, and the left overs were even better.
Was this review helpful? [ YES ]
6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Apple Betty

Reviewed: Dec. 16, 2005
Easy and soooo good. I always get rave reviews when I make this dish. Don't slice the apples too thin though or they end up too mushy.
Was this review helpful? [ YES ]
190 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States