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Healthier Broiled Tilapia Parmesan

Reviewed: Aug. 1, 2013
I'm always in search of healthy recipes. I usually substitute plain, low-fat yogurt for mayo when I make tuna salad and wasn't quite sure how that substitution would work out under a broiler. It worked great!! And tasted so yummy!!! I substituted plain, low-fat yogurt for the mayo and left out the butter completely and used a little more parm. The tilapia loins were incredible and ready to eat in minutes. I will be adding this to my weekly menu! :)
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Chicken Florentine Casserole

Reviewed: Oct. 10, 2006
great & easy recipe
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Wine Fondue

Reviewed: Aug. 19, 2005
I had been searching for a vegetarian fondue recipe for a party and everyone loved this one. It was sooo good!! The best part is that I already had all the ingredients.
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