Nash7502@sbcglobal.net Recipe Reviews (Pg. 1) - Allrecipes.com (187988845)

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Original Ranch Roasted Potatoes

Reviewed: Jan. 9, 2013
These turned out very tasty and crispy. Be careful not to cook too long or add a slight amount of olive oil before removing from oven when potatoes are done. This recipe might also be good with a few onions added at the beginning of cooking process; stirring frequently while cooking.
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Chicken Cordon Bleu II

Reviewed: Mar. 4, 2013
Made this last night and my husband absolutely loved it; last comment being the sauce is the best. We had a late dinner because we ate all day and he still cleaned his plate. My son also fell in love with this dish. I will have this for company...SOON.Delicious!!!
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Beef Chimichangas

Reviewed: Jan. 21, 2013
Pretty good; however needs a little more flavor, Just not sure what, tho. We added cheese, sour cream and salsa just before eating.
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Making Crispy Onion Rings

Reviewed: Jan. 9, 2013
Did not have any flavor and the crispy part did not stay on the onion.
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Chef John's Buttermilk Fried Chicken

Reviewed: Jan. 9, 2013
This recipe turned out very moist. Would make a great item for a picnic to eat cold.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 9, 2013
Best pork we ever ate. Leftovers so easy to go to the Pulled Pork recipe afterwards. Can also go to the Pulled Pork B- B- Q recipe.
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Pork Chops for the Slow Cooker

Reviewed: Jan. 9, 2013
I thought this recipe was very good but my outcome was a little dry. Maybe I should only cook until tender, but done. Also, maybe a little less garlic.
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