HoneyClover Recipe Reviews (Pg. 1) - Allrecipes.com (187988760)

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Eggnog Custard

Reviewed: Jan. 15, 2013
Made this three times already. Absolutely great. I used an electric blender to make sure everything was mixed well together. I also drained through a strainer to get rid of the bubbles. Baked it in 2 small ramekins in the oven as directed, left them on the counter to cool, cover them with plastic wrap, then refrigerated them for a day. They turned out very creamy and have an almost mousse-like consistency! So yummy! After the second time making these, I omitted the sugar and nutmeg; thought it was already flavorful enough.
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Eggnog Pancakes

Reviewed: Jan. 8, 2013
Pretty good! It missed one star though because the batter was too thick. I added some more eggnog to thin it out a bit so it cooked and browned nicely over medium to medium-low heat. You just gotta be patient with these pancakes. Overall, yummy! Will make again. :9
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