I took all the warnings about the chucnky chocolate to heart and I let the chocolate cool as much as it could without getting hard, but it was still grainy. I don't know if my picture will post, but you'll see the graniness in it. We added cool whip in the middle and it added a nice touch. It still tasted great!!
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I took all the warnings about the chucnky chocolate to heart and I let the chocolate cool as...