msliddel Recipe Reviews (Pg. 1) - Allrecipes.com (187987768)

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Old Fashioned Potato Kugel

Reviewed: Jan. 8, 2013
This is how I make my potato kugel, but I don't add oil to the mixture. I usually add as many eggs as potatoes instead. Grated potatoes and onions with salt, pepper and eggs always turns out great. Add garlic for extra flavor.
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Iced Pumpkin Cookies

Reviewed: Jan. 8, 2013
These cookies are great! You don't even need the frosting! I needed a dessert, had nothing in the house but a can of pumpkin and everyone loved these. Since I didn't have enough ingredients for the frosting, I sprinkled the cookies with sugar and they turned out amazing! Thank you : )
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Tangy Cucumber and Avocado Salad

Reviewed: Jan. 8, 2013
Great recipe! I used frozen garlic and frozen cilantro cubes and everyone loved it. My 3 year old niece who won't eat anything but peanut butter sandwiches said it was the "best salad [she] ever tasted. Thank you!
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Roasted Garlic Lemon Broccoli

Reviewed: Jan. 8, 2013
Easy, tasty recipe for broccoli! I made this for Thanksgiving and everyone keeps begging me to make it again. It was a bit garlicy for me, so I would suggest powdered garlic for those feel the same, but everyone else in my family loved it!
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Chicken Marsala

Reviewed: Jan. 8, 2013
Not the quickest, easiest chicken recipe, but tastes amazing!
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Roasted Vegetables

Reviewed: Jan. 8, 2013
A staple in my family! This recipe is PERFECT! Fresh herbs make a HUGE difference, but it comes out good with dry also. One piece of advice: mind that the squash and sweet potatoes cook much quicker than the potatoes, so cut the potatoes into smaller chunks than the rest. Also, it is not necessary to have all the ingredients...I never use the peppers and frequently mess around with the potatoes and squash proportions.
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Cake Mix Cookies VIII

Reviewed: Jan. 8, 2013
Brilliant! Add the vanilla. These are amazing!
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Banana Crumb Muffins

Reviewed: Jan. 16, 2013
So good! And I don't even like banana muffins!
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Soft Oatmeal Cookies

Reviewed: Jan. 11, 2013
These were amazing, but didn't come out chewy. The first batch was runny. I added more flour to the second batch, but that still didn't do it. Any advice? More flour next time, perhaps? I like the recipe, but I want SOFT cookies!
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