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Buttery Soft Pretzels

Reviewed: Jan. 8, 2013
One word "Yummy", they were much better than Auntie Anne's. I did use bread flour instead of all purpose. My kids devoured them within minutes. I may have to make more tomorrow. The recipe was very easy to follow, next time I will have my daughter roll the dough into ropes and add jalapeno with sharp cheddar to half the dough.
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