The recipe worked well. No problems with rolling or dryness. I made a couple of changes: added the 1/4 of yogurt, but mine was fat free, Greek style, vanilla flavored; also omitted 1/2 cup of sugar as another reviewer suggested; encrusted in rainbow sprinkles (made them sweet but not TOO sweet - please see pix); added 1tsp almond extract instead of vanilla. This helped with that blandness someone else mentioned. I liked them very much and would definitely recommend this recipe. Oh, and also added pink food coloring to make them a little more festive for my 4 year old. If anyone would like to add food coloring to their dough, please add to the wet mixture and then add the flour.
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The recipe worked well. No problems with rolling or dryness. I made a couple of changes: added...